branog (branog) wrote in iliketocook,


Simple buns, which have to proof only one time.

from :
preperation-time: 1 ½ hours
15 buns

* 25 g yeast
* 50 g butter
* 150 ml milk
* 2 pinches salt (2ml)
* 3 tbsp golden syrup
* 350 - 400 g flour


* 1oo ml apple puree
* 1 tsp vanilla sugar


* chopped almonds /sugarcrystals/coconut flakes

Crumb the yeast into a bowl. Melt the butter and pour it to the milk. Pour the milk/butter to the yeast and stir till it is melted. Add the salt and syrup. Add the flour little by little.
Fill the dough into small cupcake-forms and palce them on a baking-plate. Press a dent into the buns. Mix the apple puree and vanilla and fill it into the hole.

Let the buns prof for 30-40 minutes.(do not cover with a towel as the filling is very sticky).
Brush them with a mixed egg and sprinkle with the topping .
Bake them in the middle of the oven at 250°C - around 8 minutes

Let them cool off (with out towel). Can be put into the freezer.

The picture on the left shows how the dough looks like when it is filled into the forms. It looks like you have done something wrong- but the other picture shows how they look after proofing.

swedish recipe
  • Post a new comment


    default userpic
    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.