Ingredients
4 Eggs
500 g Sugar
1 tbsp butter
500 g flour
1 tbsp cinnamon
1 tsp baker´s salt
Mix the eggs with the sugar.Add the cinnamon, baker´s salt and flour and last the butter. Form the dough into rolls, flatten them a bit and slice into sticks. Put them on a plate and back them at 200°C for 13 minutes.
